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Apple Dubonnet

A delicious recipe for Apple Dubonnet, with apple brandy and Dubonnet ® Rouge vermouth.

2 oz apple brandy
1 1/2 oz Dubonnet ® Rouge vermouth


Pour the apple brandy and Dubonnet into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a chilled old-fashioned glass, garnish with a slice of lemon, and serve.

This drink is most often served in a Old-Fashioned Glass
   Old-Fashioned Glass

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