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Appetizer

A delicious recipe for Appetizer, with Dubonnet ® Rouge vermouth and orange juice.

3 oz Dubonnet ® Rouge vermouth
1 oz fresh orange juice


Pour the Dubonnet and orange juice into a mixing glass half-filled with cracked ice. Strain into a chilled cocktail glass, and serve.

This drink is most often served in a Cocktail Glass
   Cocktail Glass

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