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Apothecary

A delicious recipe for Apothecary, with Punt e Mes red vermouth, Fernet Branca ® bitters and green creme de menthe.

3/4 oz Punt e Mes red vermouth
3/4 oz Fernet Branca ® bitters
1/4 oz green creme de menthe


Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.

This drink is most often served in a Cocktail Glass
   Cocktail Glass

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