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Aperitivo

A delicious recipe for Aperitivo, with gin, white sambuca and orange bitters.

2 1/4 oz gin
3/4 oz white sambuca
3 dashes orange bitters


Pour gin, sambuca and bitters into a mixing glass half-filled with ice cubes. Stir well. Strain into a chilled cocktail glass, garnish with a twist of orange peel, and serve.

This drink is most often served in a Cocktail Glass
   Cocktail Glass

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