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Anjorska

A delicious recipe for Anjorska, with Bacardi ® Limon rum, Passoa ® liqueur, sweet and sour mix, cranberry juice and grape juice.

1 1/3 oz Bacardi ® Limon rum
2/3 oz Passoa ® liqueur
1 2/3 oz sweet and sour mix
1 2/3 oz cranberry juice
2/3 oz grape juice


Pour the Bacardi, Passoa, sweet and sour mix, and juices into a highball glass almost filled with ice cubes. Stir well, garnish with a slice of lime, and serve.

This drink is most often served in a Highball Glass
   Highball Glass

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