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Ambrosia

A delicious recipe for Ambrosia, with Applejack ® brandy, brandy, triple sec, lemons and Champagne.

1 oz Applejack ® brandy
1 oz brandy
1 dash triple sec
juice of 1 lemons
chilled Champagne


Combine and shake all ingredients (except champagne). Pour contents into a highball glass over ice cubes. Fill with chilled champagne, stir lightly, and serve.

This drink is most often served in a Highball Glass
   Highball Glass

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