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Almond Joy Dark

A delicious recipe for Almond Joy Dark, with Malibu ® coconut rum, dark creme de cacao, creme de noyaux, pineapple juice and grenadine syrup.

1 oz Malibu ® coconut rum
1/2 oz dark creme de cacao
1/2 oz creme de noyaux
fill with pineapple juice
grenadine syrup


Pour liquors over ice. Fill with pineapple. Add grenadine to color. Shake. Garnish with pineapple flag.

This drink is most often served in a Hurricane Glass
   Hurricane Glass

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