Alleluia
A delicious recipe for Alleluia, with tequila, Blue Curacao liqueur, maraschino liqueur, lemon juice, superfine sugar and tonic water.
1 1/2 oz tequila
1 tsp Blue Curacao liqueur
1 tsp maraschino liqueur
1/2 oz lemon juice
1/2 tsp superfine sugar
4 oz tonic water
Combine the tequila, blue curacao, maraschino liqueur, lemon juice and sugar in a cocktail shaker half-filled with ice cubes. Shake well and strain into a highball glass almost filled with ice cubes. Top with tonic water, garnish with a maraschino cherry and an orange slice, and serve.
This drink is most often served in a Highball Glass
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