Algonquin Bar Punch
A delicious recipe for Algonquin Bar Punch, with Canadian whisky, dry vermouth and pineapple juice.
2 oz Canadian whisky 1 oz dry vermouth 1 oz pineapple juice
Shake and strain into an old-fashioned glass three-quarters filled with cracked ice. Add an orange slice or a cherry.
This drink is most often served in a Old-Fashioned Glass
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