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	Alfonso A delicious recipe for Alfonso, with Dubonnet ® French vermouth, Angostura ® bitters, sugar and Champagne. 1 oz Dubonnet ® French vermouth 2 dashes Angostura ® bitters 1 tsp sugar Champagne In a wine glass, add the bitters to the sugar. Then add the dubonnet and a tsp. of ice. Fill the glass with champagne, stir gently and garnish with a twist of lemon peel. This drink is most often served in a White Wine Glass
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