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Alexandra

A delicious recipe for Alexandra, with Tia Maria ® coffee liqueur, cream, rum and creme de cacao.

1 part Tia Maria ® coffee liqueur
1 part cream
1 part rum
1 part creme de cacao


Mix in a shaker, add some ice and shake very well.

This drink is most often served in a Highball Glass
   Highball Glass

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