Alaskan Orange
A delicious recipe for Alaskan Orange, with Van Der Hum ® liqueur, brandy and vanilla ice cream.
2 oz Van Der Hum ® liqueur 3/4 oz brandy 4 tbsp vanilla ice cream
Blend briefly with a half a glassful of crushed ice. Serve in a goblet with grated orange zest, chocolate and nutmeg.
This drink is most often served in a Wine Goblet
|
|
|
|
|
|