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African Breeze

A delicious recipe for African Breeze, with amarula cream liqueur and Cointreau ® orange liqueur.

50 ml amarula cream liqueur
25 ml Cointreau ® orange liqueur


Cover rim of glass with brown sugar. Fill glass with crushed ice. Pour cointreau over ice, followed by amarula cream. Add garnish.

This drink is most often served in a Cocktail Glass
   Cocktail Glass

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