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Absinthe Suissesse

A delicious recipe for Absinthe Suissesse, with Deva ® absinthe, anisette, orange flower water, white creme de menthe and egg.

1 1/2 oz Deva ® absinthe
2 - 3 drops anisette
2 - 3 drops orange flower water
1 tsp white creme de menthe
1 egg white


Shake with ice and strain into a cocktail glass.


This drink is most often served in a Cocktail Glass
   Cocktail Glass

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