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Absinthe Curacao Frappe

A delicious recipe for Absinthe Curacao Frappe, with Deva ® absinthe, Curacao orange liqueur, lemon juice, orange juice and orange.

1 oz Deva ® absinthe
1/2 oz Curacao orange liqueur
1 tsp lemon juice
2 tsp orange juice
1 slice orange


Stir ingredients and pour over crushed ice in a deep-saucer champagne glass. Add an orange slice.

This drink is most often served in a Champagne Saucer
   Champagne Saucer

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