A Little Dinghy
A delicious recipe for A Little Dinghy, with Captain Morgan ® Parrot Bay coconut rum, Malibu ® coconut rum, cranberry juice, pineapple juice and orange juice.
2 shots Captain Morgan ® Parrot Bay coconut rum
2 shots Malibu ® coconut rum
cranberry juice
pineapple juice
orange juice
Pour the shots into a glass of ice, and fill the glass with equal parts orange juice, cranberry juice, and pineapple juice. Garnish with a pineapple wedge, an orange slice, and an umbrella.
This drink is most often served in a Highball Glass
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